General Manager

Client of NicheHR Global

Strategic Leadership:

• Provide overall strategic direction and leadership to the bakery and other food manufacturing units.

• Develop and implement business strategies aligned with corporate goals to achieve profitability, growth, and sustainability.

• Identify market opportunities and lead the expansion of product lines and operations.

Operational Management:

• Oversee day-to-day manufacturing operations, including production planning, quality control, logistics, and supply chain management.

• Ensure optimal utilization of resources to achieve production targets and efficiency.

• Implement and monitor KPIs across production, safety, quality, and cost-efficiency.

Financial Management:

• Prepare and manage the annual budget and ensure cost controls across all units.

• Analyze financial statements and operational reports to drive decisions.

• Ensure profitability and growth of each food business unit.

Team Leadership:

• Build, lead, and develop a high-performing team of department heads and staff.

• Drive a culture of accountability, continuous improvement, and operational excellence.

• Collaborate closely with HR for recruitment, retention, and talent development.

Quality, Compliance & Safety:

• Ensure compliance with local and international food safety and health regulations (HACCP, ISO, etc.).

• Maintain high standards of hygiene and quality control in all units.

• Lead sustainability and environmental initiatives.

Business Development & Customer Focus:

• Liaise with key clients, suppliers, and partners to foster relationships and ensure customer satisfaction.

• Collaborate with the sales and marketing teams to support business growth initiatives and product positioning.

• Monitor market trends and customer feedback to improve offerings.