نادل Tunday kababi restaurant

Tunday kababi restaurant

In the heart of old Lucknow, where the air was once fragrant with the scent of slow-cooked spices and royal kitchens echoed with the sizzle of skewers, a legend was born—Tunday Kababi, the crown jewel of Awadhi cuisine. Established in 1905 by Haji Murad Ali, the one-armed culinary maestro known fondly as “Tunday,” our story is not just of food, but of royal heritage, resilience, and unmatched mastery. Crafted originally to please the toothless Nawabs of Awadh, the Galouti Kebab—a symphony of over 150 rare and aromatic spices—was created to dissolve on the tongue like silk, leaving behind tales of grandeur in every bite. Today, more than a century later, the royal fl ame burns bright in Dubai. We proudly unveil the only official international outpost of Tunday Kababi in Al Karama, a space where the soul of Lucknow breathes, and its traditions reign supreme. This is not a franchise. This is the direct bloodline of the original—brought to you by the family, for the world.