Bar Attendant Crowne Plaza Hotels & Resorts

Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.

Greet guests warmly and provide excellent customer service.

Take beverage and food orders, process transactions, and manage tabs accurately.

Maintain cleanliness and hygiene of the bar area, including counters, equipment, and glassware.

Restock bar inventory and supplies as needed (e.g. liquor, garnishes, ice, napkins).

Ensure proper storage and handling of beverages and bar equipment.

Monitor guest consumption and comply with responsible service of alcohol policies.

Handle guest concerns or complaints promptly and professionally.

Assist with opening and closing duties, including bar setup and breakdown.

Follow all health and safety regulations and company policies.

Qualifications & Skills:

High school diploma or equivalent.

Previous experience in a bar, restaurant, or hospitality setting is preferred.

Basic knowledge of popular beverages, cocktails, and bar equipment.

Excellent communication and interpersonal skills.

Professional appearance and a positive, customer-focused attitude.

Ability to work in a fast-paced environment and handle multiple tasks.

Flexibility to work nights, weekends, and holidays.

Certification in responsible alcohol service (e.g., TIPS, RSA) is an advantage.

Preferred Attributes:

Energetic, enthusiastic, and team-oriented.

Strong attention to detail and cleanliness.

Dependable and punctual with a good work ethic.