Barista - Welcome Cafe

Chedi Hospitality

Responsibilities

• Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks.
• Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards.
• Greet guests warmly, engage with them professionally, and take orders accurately.
• Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction.
• Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order.
• Maintain cleanliness and organization of the barista station, service counters, and equipment.
• Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables.
• Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations.
• Restock stations with adequate mis-en-place, including cups, utensils, napkins, and ingredients.
• Report guest concerns or complaints promptly to the supervisor.
• Follow hygiene, sanitation, and safety standards at all times.
• Perform side duties and any additional tasks assigned by the supervisor or manager.

Must have requirements

• Prior experience as a Barista or in a guest-facing food & beverage role.
• Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while handling multiple orders efficiently.
• High attention to detail with a commitment to beverage quality, cleanliness, and service excellence.
• Presentable, well-groomed appearance aligned with hotel standards.
• Flexible availability, including weekends and holidays.
• Proactive, positive attitude and strong teamwork skills.
• Basic organizational abilities for inventory and station setup.

Nice to have requirements

• Experience in a luxury hotel, specialty caf , or fine dining environment.
• Familiarity with international coffee standards and brewing trends.