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Oxygen Gyms

a chef responsible for a specific section of the kitchen, like the grill or pastry station, and manages all food preparation and cooking for that area. Key duties include preparing and presenting high-quality dishes, supervising junior chefs, maintaining kitchen hygiene and safety standards, managing waste, and assisting with menu development under the guidance of the sous chef or head chef. This role requires strong culinary skills, leadership, organization, and the ability to work under pressure.