Chef De Partie ENNISMORE

We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable, high-quality dining experiences.

Culinary Expertise & Kitchen Operations

• Prepare and cook dishes to the highest standards, maintaining consistency and quality across all menu items.

• Assist in menu planning, recipe execution, and portion control under the guidance of the Head Chef.

• Ensure all ingredients are prepared, organized, and ready for service, supporting a smooth kitchen operation.

• Maintain awareness of guest preferences and dietary requirements, ensuring personalized culinary experiences.

Hygiene, Safety & Standards

• Follow strict hygiene, sanitation, and food safety standards at all times.

• Maintain clean and organized workstations, equipment, and storage areas.

• Ensure proper handling and storage of ingredients to maintain freshness and quality.

• Report any equipment faults, hazards, or safety concerns promptly to supervisors.

Collaboration & Teamwork

• Work closely with other chefs, kitchen staff, and service teams to ensure seamless operations.

• Assist in training and mentoring junior kitchen staff as required.

• Participate in team meetings and contribute ideas for improving menu, service, and kitchen processes.

Join our Hatta mountain retreat, where every dish contributes to immersive, authentic, and memorable guest experiences that connect people to nature, adventure, and community.