Commis I (Butcher) MOVENPICK

The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.

• Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.
• Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.
• Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.
• Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.
• Assist in inventory management by checking deliveries for quality, freshness, and proper storage.
• Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.
• Follow recipes and portion specifications accurately to minimize waste and maintain consistency.
• Comply with food safety regulations, local health and safety standards, and company policies.
• Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.
• Perform other duties as assigned by the Executive Sous Chef.