Cost Controller

BoHub

Key Responsibilities

• Cost Monitoring: Track and analyze costs for inventory, production, and operations across all branches.
• Budgeting & Forecasting: Assist in preparing budgets, forecasts, and cost projections.
• Inventory Control: Monitor inventory levels, prevent losses, and ensure accurate stock reporting.
• Variance Analysis: Identify cost variances, investigate discrepancies, and propose corrective actions.
• Reporting: Prepare regular financial and operational reports for management review.
• Supplier & Vendor Management: Ensure procurement efficiency and cost-effective sourcing.
• Policy Compliance: Enforce company cost control policies and ensure adherence to standards.
• Collaboration: Work closely with operations, finance, and management teams to drive profitability.

Job Requirements Cost Control Specialist

• Experience: Minimum 3+ years in cost control, preferably in multi-branch F&B, retail, or hospitality.
• Education: Bachelor s degree in Accounting, Finance, or related field.
• Technical Skills: Proficient in ERP/accounting software, Excel (advanced), and financial reporting tools.
• Cost Analysis: Strong ability to analyze costs, identify variances, and recommend corrective actions.
• Inventory & Procurement: Experience in inventory monitoring, stock control, and vendor/supplier management.
• Budgeting & Forecasting: Ability to assist in preparing budgets and financial forecasts.
• Reporting Skills: Skilled in preparing accurate, timely, and actionable financial reports for management.
• Attention to Detail: High accuracy in tracking, recording, and reconciling financial data.
• Communication: Ability to clearly present financial insights and recommendations to management.
• Problem-Solving: Strong analytical skills to identify inefficiencies and implement solutions.
• Integrity & Ethics: Maintain confidentiality and ethical standards in all financial processes.
• Teamwork: Ability to collaborate effectively with operations, finance, and management teams.