Food & Drinks Operations Manager Hilton Hotels

As a Food & Drinks Operations Manager, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Develop menus and food and beverage marketing strategies
• Implement new menus and promotions, such as holiday and special event promotions
• Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
• Observe food and beverage outlet operations and take needed action to ensure all standards are being met
• Taste test food and beverage products for consistency
• Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen
• Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization