Head Bartender KERZNER INTERNATIONAL LIMITED

With the global growth of our brands, you will be an integral part of the Resort s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company s core values.

Key Duties and Responsibilities

• Complete Stock orders at the end of evening shift.
• Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
• Responsible for serving beverages to the guests according to the One&Only standards with emphasis on accuracy and speed.
• Responsible for mixing all types of drinks and cocktails based on standardized recipes.
• Responsible for the proper storage and safety of all the stocks in the bar.
• Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
• Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
• Prepare Daily Bar Inventory and the Inter-Transfer Report.
• Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
• Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
• Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
• Maintain sufficient supply of ice in the ice bins for service hours.
• Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
• Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
• Account for the sales of the outlet in the shift assigned.
• Validate guest orders in the guest check and compete for the total sales.
• Prepare the Food and Beverage Cashier s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
• To be responsible for turning over the sales and the report for the day to the Head Cashier.
• Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
• Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
• Conduct monthly inventory of the operating equipment in the bar.
• Check and control the temperature of the bar chillier and wine chillier.
• Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
• Set up the bar according to standard countertop set-up before service hours.
• To be responsible for the preparation of all mise-en-place before the service hours.
• Prepare sugar syrup required for drink preparation.
• Prepare fruit juices required for mixing cocktails.
• Serve the different types of wine according to the appropriate standards.
• Store the wine appropriately and control the temperature of the storage area
• Perform the sequence of service, like all the other service attendants.
• To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
• Communicate with the guest in selling the products and service of the outlet.
• Establish and maintain good relations with co-colleagues within the department and with other departments.