Head Pastry Chef

LPM Restaurant & Bar

الوصف الوظيفي

الأدوار والمسؤوليات

الملف الشخصي المطلوب للمرشحين

Professional Experience

• Minimum 5 8 years of professional pastry experience, including at least 2 3 years in a leadership role within a premium patisserie, fine dining restaurant, or upscale caf concept.

• Proven expertise in high-end pastry, viennoiserie, and baked goods, with strong attention to flavour balance, texture, and presentation.

• Experience managing production planning in a fast-paced, high-volume environment.

Leadership & Team Development

• You lead and mentor your team with clarity, structure, and high performance standards.

• You are confident in training, scheduling, and developing junior chefs while fostering a collaborative and disciplined kitchen culture.

• You maintain composure and authority during peak production periods.

Menu Development & Brand Alignment

• You contribute to the creation and evolution of refined pastry and bakery menus aligned with the Le Caf LPM identity.

• You collaborate closely with senior culinary leadership on tastings, seasonal launches, and product innovation.

• You stay informed of international pastry trends and apply them thoughtfully to enhance the concept.

Operational & Financial Acumen

• You actively manage food cost, portion control, and waste reduction to optimise profitability.

• You oversee inventory, supplier coordination, and purchasing to maintain ingredient quality and operational efficiency.

• You ensure production schedules are organised, structured, and aligned with daily business needs.

Quality & Compliance

• You maintain meticulous attention to detail across flavour, texture, and visual presentation.

• You enforce strict adherence to food safety, hygiene, and local regulatory standards at all times.

• You ensure the pastry section consistently meets brand and operational expectations.