Internal Auditor

Economic Group

Plan and execute internal audits across various departments to assess the effectiveness of internal controls, risk management, and governance processes.

• Evaluate compliance with company policies, procedures, and regulatory requirements, identifying areas for improvement.
• Prepare detailed audit reports, presenting findings and actionable recommendations to management.
• Monitor the implementation of corrective actions and follow up on outstanding audit issues.
• Analyze financial and operational data to detect inconsistencies, inefficiencies, or potential fraud.
• Collaborate with cross-functional teams to develop and enhance internal control systems.
• Assist in the development and updating of audit methodologies, procedures, and programs.
• Support external auditors during annual audits by providing necessary documentation and explanations.
• Conduct special investigations and ad hoc reviews as requested by management.
• Stay updated on industry best practices, regulatory changes, and emerging risks relevant to the food manufacturing sector.

Bachelor s degree in Accounting, Finance, Business Administration, or a related field.

• 3 to 7 years of proven experience in internal auditing, preferably within the manufacturing or food industry.
• Strong knowledge of auditing standards, risk assessment, and internal control frameworks.
• Excellent analytical, organizational, and problem-solving skills.
• Ability to interpret and apply relevant laws, regulations, and company policies.
• Exceptional written and verbal communication skills for report writing and presentations.
• Proficiency in Microsoft Office Suite and audit management software.
• High level of integrity, professionalism, and attention to detail.
• Ability to work independently and collaboratively in a fast-paced, office-based environment.
• Strong time management skills with the ability to manage multiple priorities.