Junior Sous Chef Five Hotels and Resorts

The Candidate

A Driven Self-Starter, you have Excellent
Communication, Leadership and Organisational Skills. As an Astute Creative and
Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a
Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and
You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude
Coupled with An Inherent Flair for Taking Ownership Makes You a Highly
Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to
Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that
Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary
Team as a Junior Sous Chef will Empower you to deliver Exceptional Experiences
across our award-winning Lifestyle Destinations. Jump on Board and Unlock your
Potential in a Buzzing Environment that will take your Career to New Heights!

What We re
Looking For

• Extraordinary Creativity and Deep-Seated Passion for the Culinary Arts,
  brought to life through Ingenious Dishes and Outstanding Presentation.
  
• Next-Level Organisational and Leadership skills, effectively leading and
  inspiring the FIVE Tribe to New Heights.
  
• Extensive Knowledge of diverse International Cuisine, expert Culinary
  Techniques, and contemporary Food Trends.
  
• A Meticulous Eye for Detail, ensuring every aspect of Food Quality and
  Presentation is perfectly curated.
  
• Comprehensive understanding of Health and Safety Regulations, Food
  Hygiene Standards, and Best Practices in Restaurant Operations.
  
• Flexibility to work a variety of shifts, including weekends and
  holidays, based on the requirements of FIVE.
  
• Remarkable Time Management and Multi-Tasking skills to deliver a
  FIVE-Star Experience for our Guests, even under pressure.
  
• A hands-on attitude, fuelled by a Can-Do! Spirit.
  

Key Responsibilities

• Assists the Chef de Cuisine and Executive Chef in
  supervising all Kitchen FIVERs, ensuring the Team consistently delivers Exquisite
  Culinary Creations in line with FIVE s Standards.
  
• Holds regular Meetings with the Kitchen Team to share Insights
  from Chef meetings, discuss any operational issues, and ensures a FIVE-Star Standard
  of Communication across the entire Department.
  
• Attends daily Meetings with the Executive Chef,
  Executive Sous Chef, and Senior Chefs to discuss Updates and plan Bespoke Culinary
  Experiences.
  
• Monitors Food Spoilage, ensures Regular turnover of
  stock, and Promptly informs the Executive Chef or Executive Sous Chef of any Concerns
  to maintain Ingredient Quality.
  
• Oversees daily Food Preparation, individual costs,
  quality checks, inventory levels, and portion control to maintain Remarkable Consistency
  and High Standards.
  
• Personally manages the Hot Plate during service
  periods, assisting where necessary to Guarantee that both the Presentation and Quality
  of dishes meet FIVE s Award-Winning Culinary Benchmarks.
  
• Inspects Food Storage and Refrigerated Areas meticulously
  Four Times Daily, recommending Proper storage methods and ensuring Compliance
  with First-in-Class Health and Safety Regulations.
  
• Conducts comprehensive Training Sessions and Briefings
  on the correct use of kitchen equipment and machinery, ensuring that all FIVERs
  perform tasks in accordance with established Protocols.
  
• Establishes and upholds Luxury Culinary Standards, ensuring
  FIVE s reputation for FIVE-Styled Cuisine remains Sensational.
  
• Plans menus and compiles Curated recipes for Tasting Sessions,
  securing approval from the Executive Chef or Executive Sous Chef to offer Guests
  a Lavish Dining Experience.
  
• Liaises with the Purchasing Department to ensure that
  only Exquisite Ingredients are sourced, continually seeking out New and Superior
  quality produce.
  
• Develops Internal Processes to Guarantee Consistency
  in food preparation, and provides the Kitchen Team with tools to maintain Next-Level
  standards across all operations.
  
• Stays informed about Market Trends in Food and Beverage,
  using this knowledge to enhance Guest experiences and introduce Bold new
  culinary techniques.
  
• Monitors the competitive landscape, keeping abreast of
  Disruptive industry trends, techniques, and innovations to continuously Elevate
  FIVE s Culinary Offerings.
  
• Maintains Accurate Records, documentation, and
  checklists for control purposes, ensuring Operational Standards are Meticulously
  followed.
  
• Ensures all points listed in the Daily Logbook are
  executed, including mise en place and specific instructions, to guarantee Seamless
  kitchen operations.
  
• Adheres to Dubai Municipality and HACCP regulations,
  keeping documentation Updated and the Kitchen Audit-Ready at all times.
  
• Maintains a Supportive Kitchen Environment by being
  attuned to the FIVE Tribe s Vibe, fostering professional Growth and ensuring
  the Well-Being of all FIVERs.
  
• Upholds high standards of Personal Hygiene among Kitchen
  FIVERs, adhering strictly to all Health and Safety requirements.