Make Operator Unilever

KEY RESPONSIBILITIES

• Comply with all safety, health and quality regulations.

• Set up machinery for operation.

• Start machinery and adjust machinery when necessary to improve performance.

• Operate machinery and equipment according to instructions.

• Troubleshoot issues and perform maintenance.

• Perform quality control, follow reporting and recordkeeping procedures, and report problems to supervisor.

• Clean machinery and maintain cleanliness in work area.

• Assist in the installation, maintenance, and repair of machinery.

• Feed raw material or parts to semi-automated machines.

• Inspect parts with precision and measuring tools.

• Fix issues that might occur during the shift.

• Check output to spot any machine-related mistakes or flaws.

• Keep records of approved and defective units or final products.

• Maintain activity logs.

• Compound or process ingredients or dyes, according to formulas.

• Read work orders to determine production specifications or information.

• Observe production or monitor equipment to ensure safe and efficient operation.

• Mix or blend ingredients by starting machines and mixing for specified times.

• Dump or pour specified amounts of materials into machinery or equipment.

• Collect samples of materials or products for laboratory testing.

Skills

• Ability to build and maintain collaborative relationships and manage effectively at a store/customer level.

• Understanding channel & customer s levers to build compelling selling stories that land key priorities and drive mutual growth.

• Strong ability to build relationships across all levels of the organisation (internally & externally).

• Strong Bias for action to drive through change with multiple markets /stakeholders. Business Development & channel strategy building.