Pastry Chef - Catering Teyseer Services company

Pastry Chef is responsible for preparing and creating a variety of baked goods, desserts, and other pastry products. They oversee all pastry production, ensuring excellent quality, creativity, and presentation while maintaining kitchen efficiency, cleanliness, and food safety standards.

Duties & Responsibilities:

• Monitor the quality of baked goods to ensure consistency and excellence in taste, texture, and presentation.
• Oversee the preparation, cooking, and presentation of pastries, ensuring consistency and excellence in every product served.
• Prepare and bake a wide variety of desserts, pastries, breads, and confections.
• Develop new seasonal and custom dessert menus in collaboration with the culinary team.
• Decorate pastries and desserts using different icings, toppings, and techniques to ensure beautiful presentation.
• Ensure consistency in taste, quality, and appearance of all pastry items.
• Monitor stock and order ingredients to ensure kitchen efficiency.
• Maintain cleanliness and organization in the pastry section.
• Follow food safety and sanitation guidelines at all times.
• Train and supervise junior pastry staff or assistants if applicable.
• Adapt recipes and desserts to meet dietary requirements (gluten-free, vegan, allergy-friendly, etc.) as needed.