Pastry Technician

SESTO SENSO

Pastry Technician

Prepare the doughs, creams, fillings, and other pastry bases.

• Assist the Head Pastry Chef in daily production.
• Cook, assemble and decorate the products according to the technical specifications.
• Ensure compliance with hygiene, safety and quality standards.
• Participate in the setup and organization of the laboratory.

• Good knowledge of pastry and baking techniques.
• Rigour and respect for manufacturing processes.
• Knowledge of HACCP rules (food hygiene and safety).
• Ability to work in a team in a dynamic environment.