QHSE Supervisor

SARL THAFATHE EL ACHIR CATERING

• Ensure compliance with food quality and safety procedures in the field
• Report and address operational non-conformities with the RMQSDA
• Implement and monitor the application of good hygiene practices (GHP) and the HACCP plan on site
• Monitor compliance with food quality/safety procedures and instructions in the field
• Making decisions regarding non-compliance with good hygiene practices
• Making decisions regarding non-compliance with the HACCP and PRPo plan

SKILLS :

• ISO 22000 Standards Mastery, ISO 9001, ISO 14001
• Knowledge of Algerian regulations relating to catering
• Knowledge of biological, chemical and physical hazards
• Proficiency in office software (Word, Excel, PowerPoint)
• Languages: Arabic and French (written and spoken)