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Lesaffre

Lesaffre

Discover the world of Lesaffre! A leading global player in yeast and fermentation, Lesaffre designs, manufactures, and markets innovative solutions for baking, taste and food enjoyment, health, and biotechnology. Working closely with its customers and partners, Lesaffre employs 11,000 people in over 90 subsidiaries located in more than 50 countries, generating €3 billion in revenue.

Founded in 1853 in Lille, France, Lesaffre has become a leading global supplier of yeast and fermentation solutions, serving customers in more than 180 countries. Thanks to its commitment to innovation, quality, and sustainability, Lesaffre is a trusted partner for industries ranging from baking to animal nutrition. Through continuous research and development, Lesaffre has pioneered major advances that have transformed the global approach to fermentation and biotechnology.

Rayen Food Industries (RFI), a subsidiary of the Lesaffre group, is a major player in the agri-food sector in Tunisia, specializing in the production of baker's yeasts and committed to innovation, quality and sustainable development in service of local and export markets.

https://jobs.smartrecruiters.com/Lesaffre/744000110102761-technicien-ne-de-laboratoire-qualite