Senior Chef de Partie NOVOTEL

As the Senior Chef de Partie for Garde Manger, you will be responsible for overseeing the cold kitchen section, which includes the preparation of salads, cold appetizers, and various garnishes. Your focus will be on quality, presentation, and innovation to ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Supervise Team: Lead and train the Garde Manger team to maintain high standards of food quality and presentation.
• Food Preparation: Prepare a variety of cold dishes according to established recipes and standards, ensuring freshness and taste.
• Menu Development: Collaborate with the Head Chef in creating innovative cold dishes and seasonal items that reflect current trends.
• Quality Control: Monitor ingredient quality and compliance with health and safety regulations.
• Stock Management: Manage inventory and stock levels, ensuring optimal freshness and minimizing waste.
• Collaboration: Work with other kitchen sections to ensure efficient service and presentation during peak times.
• Training and Development: Support the training of junior kitchen staff in the Garde Manger section.