Senior Oriental Chef ACCOR

Job Description
Develop new and innovative concepts in Oriental menus
Participate in Menu Planning as appropriate
Supervise oriental kitchen operation and day to day activities
Direct and monitor preparation of all oriental dishes
Taste sauces (Arabic / Oriental) to ensure correct taste
Ensure that all Oriental Dishes are served in correct manner and waste avoided
Communicate on daily basis to Executive Chef all relevant information of operation
Consider Local requirement, Market Needs, New trends, Recipes and Food Costs
Inspect the set up of all kitchen work Stations
Aware of menu engineering techniques considering cost and variety
Review all requisitions for foods and supplies
Oversee the oriental food presentation on all buffets to meet the Hotel standards
Review and control of cost and waste
Ensure that CDP receive the right training and optimum guidance
Determine how food should be presented, and create decorative food displays
Review the schedule and follow the attendance of Oriental kitchen team
Assist in preparing manning guide and budget of the dep't
Estimate amounts and costs of required supplies
Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches
Prepares, cooks, serves hot and cold sauces and all oriental dishes
Decorate and present portions and dishes with good garnishing techniques
Prepare and cook Oriental dishes appropriate to the hotel location and guest mix
Qualifications
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends