Server

R SIDENCE D'ETAT DU SAHEL

MAIN MISSION.  

• To ensure quality customer service while respecting hygiene standards and service standards specific to the restaurant industry,

MAIN CHEESES

• Greet customers with courtesy and professionalism
• Taking orders and serving food and drinks
• Ensure the room is set up (tables, place settings, customer areas)
• Ensure the cleanliness and proper maintenance of equipment and service areas
• D clear and clean the tables after service
• Participate in the preparation of services (breakfast, dinner)
• Apply food hygiene and safety rules
• Perform any task assigned by the hierarchical superior.

REQUIRED KNOWLEDGE AND SKILLS

• Knowledge of restaurant service techniques
• Experience in pizzerias or restaurants (preferred)
• Good mastery of food hygiene rules
• Sense of service, friendliness and good presentation
• Ability to work in a team and under pressure

SEARCH PROFILE

• Dynamic, serious and punctual
• Good communication with clients
• Team spirit and organizational skills