Sous Chef - (Indian Cuisine)

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar.

Key Responsibilities:

• Assist the Head Chef in planning, preparing, and executing Asian cuisine menus for all outlets.
• Supervise, train, and motivate kitchen staff to maintain consistent food quality and presentation standards.
• Ensure adherence to hygiene, safety, and sanitation standards in the kitchen at all times.
• Monitor inventory levels, manage stock, and coordinate with suppliers to ensure timely procurement of ingredients.
• Maintain consistency in taste, presentation, and portion control across all dishes.
• Support the Head Chef in developing new recipes, specials, and seasonal menus.
• Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.
• Monitor kitchen performance, address operational issues, and implement improvements.
• Maintain compliance with all brand standards, food safety regulations, and local health guidelines.
• Collaborate with front-of-house teams to ensure excellent guest dining experiences.