Steward

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Clean and store crockery, pots, and glassware accordingly.

• Clean and sanitize kitchen equipment and work areas, including ovens, stovetops, floors, and ceilings.

• Use, handle, and store cleaning chemicals correctly.

• Remove and dispose of kitchen garbage.

• Perform duties assigned by the Steward Team Leader and Supervisor.

• Interact professionally and positively with department and company employees, management, and contractors.

• Attend departmental and interdepartmental meetings and share relevant information.

• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication.

• Adhere to company policies and procedures and comply with the Code of Conduct.

• Remain well-mannered, well-groomed, and hygienic at all times, in accordance with department and company standards.

• Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards.

• Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible.

The ideal candidate for this position will have the following experience and qualifications:

• Knowledge of the correct use, handling, and storage of cleaning chemicals.

• Positive attitude and strong work ethic.

• Physically fit and capable of cleaning high areas, large equipment, and heavy lifting.

• Good interpersonal skills.

• Team player who responds quickly to demands and thrives in a high-pressure work environment.

• Flexible with work schedules and able to work in shifts based on business needs.