مساعد مدير الاغذيه والمشروبات Rotana Hotel

Job Description
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.
As Assistant Food & Beverage Manager, you are responsible to assist the Director of Food & Beverage for the short and long term planning and the management of the food & beverage operations in the front and heart of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:
Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage
Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department
Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established
Consult all outlet managers on operating requirements and quality standards
Be proactive during service peak times maintaining a highly visible profile in outlets
Confer with the Director of Food & Beverage on reports, forecasts, budget, marketing plan, festivals and special promotions
Keep abreast of competitive trends, new products and the legislation requirements