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جنس
غير مذكور
عدد الشواغر
1 عدد الشواغر
الوصف الوظيفي
الأدوار والمسؤوليات
Oversee and manage all kitchen operations, ensuring excellence in food quality, presentation, and consistency across all outlets
- Lead, mentor, and develop the culinary team, fostering a culture of professionalism, collaboration, and continuous improvement
- Design, develop, and execute menus in alignment with brand standards, seasonal availability, and guest expectations
- Ensure full compliance with food safety, hygiene, and sanitation standards in line with local regulations and brand requirements
- Collaborate closely with the Executive Chef and senior leadership to define culinary vision, innovation, and strategic direction
- Manage food cost control, budgeting, and procurement processes to ensure financial efficiency and profitability
- Oversee inventory management, supplier coordination, and quality control of all ingredients and products
- Work in close partnership with Front Office and F&B teams to deliver seamless guest experiences and exceptional service quality
- Drive operational excellence through continuous improvement initiatives, process optimization, and performance monitoring
- Lead kitchen scheduling, manpower planning, and performance evaluations to ensure effective resource utilization
- Act as a role model for culinary excellence, professionalism, and leadership, setting high standards across the kitchen brigade
الملف الشخصي المطلوب للمرشحين
Minimum strong>8 10 years of progressive culinary experience/strong>, with proven leadership at strong>Sous Chef or Chef de Cuisine level/strong>, preferably within a strong>luxury, lifestyle, or lifestyle-resort environment/strong>
- Strong expertise in strong>international cuisine/strong>, modern culinary techniques, and contemporary food presentation aligned with global hospitality trends
- Demonstrated experience in strong>menu creation, recipe development, and menu engineering/strong>, with a strong understanding of brand positioning and guest expectations
- Formal culinary education from a strong>recognized culinary institute/strong> is highly preferred
- In-depth knowledge of strong>food safety, hygiene standards, and HACCP compliance/strong>, ensuring full alignment with Accor and local regulatory requirements
- Proven leadership capability with the ability to strong>motivate, develop, and inspire multicultural culinary teams/strong>
- Strong operational knowledge of strong>kitchen management systems/strong>, food cost control, inventory management, and procurement processes
- Solid financial acumen with the ability to manage strong>food cost, waste control, and profitability targets/strong>
- Excellent organizational, communication, and interpersonal skills, enabling effective collaboration across departments
- High level of adaptability and resilience, with the ability to perform in a fast-paced, high-volume hospitality environment
- Demonstrated commitment to strong>guest experience, brand standards, and culinary excellence/strong>
- Proficient in basic computer applications (Microsoft Office, inventory systems, procurement platforms)
- Flexibility to work varied schedules, including weekends, holidays, and special events, in line with operational needs
القطاع المهني للشركة
- فنادق
- ضيافة
المجال الوظيفي / القسم
- الطهاة
- F&B
- التدبير المنزلي
- مكتب الاستقبال
الكلمات الرئيسية
- Chef De Cuisine
تنويه: نوكري غلف هو مجرد منصة لجمع الباحثين عن عمل وأصحاب العمل معا. وينصح المتقدمون بالبحث في حسن نية صاحب العمل المحتمل بشكل مستقل. نحن لا نؤيد أي طلبات لدفع الأموال وننصح بشدة ضد تبادل المعلومات الشخصية أو المصرفية ذات الصلة. نوصي أيضا زيارة نصائح أمنية للمزيد من المعلومات. إذا كنت تشك في أي احتيال أو سوء تصرف ، راسلنا عبر البريد الإلكتروني abuse@naukrigulf.com