Demi Chef De Partie YOSH HOSPITALITY LLC OPC

We are seeking a motivated and skilled Demi Chef de Partie to join our kitchen team. The role is suitable for a culinary professional who is passionate about food, takes pride in consistent high standards, and enjoys working collaboratively in a fast-paced environment. This position is open to applicants from all backgrounds and is gender neutral.

Key responsibilities for Demi Chef de Partie

• Prepare, cook and present dishes to the required standards, supporting the Chef de Partie and senior kitchen staff.

• Assist with daily mise en place, portioning, preparation and basic cooking tasks across allocated sections.

• Maintain consistent food quality and presentation in line with menu specifications and portion control requirements.

• Follow recipes and plating guidelines while contributing ideas for specials and menu improvements when requested.

• Ensure compliance with food safety, hygiene and allergen procedures, including accurate labelling and storage of ingredients.

• Operate kitchen equipment safely and report any faults or maintenance needs to supervisors.

• Support stock control processes including rotation, wastage recording and assisting with deliveries and stores management.

• Work collaboratively with front-of-house and kitchen teams to ensure smooth service during busy periods, including weekends and bank holidays.

Required skills and experience for Demi Chef de Partie

• Previous experience working in a professional kitchen, with a basic understanding of cookery techniques and kitchen operations.

• Ability to work under pressure while maintaining high standards of quality and efficiency.

• Good communication skills and a positive, cooperative attitude within a team environment.

• Awareness of food safety, hygiene and allergen management; willingness to follow and maintain relevant procedures.

• Physically capable of standing for long periods, performing repetitive tasks and handling moderate lifting.

• Basic IT skills for stock records and communication; ability to follow written recipes and standard operating procedures.

• Willingness to undertake relevant checks, training and certifications (for example food hygiene certificate) as required.

Qualifications and certifications preferred

• Professional culinary qualifications (NVQ, City & Guilds or equivalent) or relevant apprenticeship experience are advantageous.

• Level 2 Food Safety and Hygiene certificate desirable or willingness to obtain on appointment.

• Any additional training in allergen awareness, manual handling or HACCP is beneficial.

Working hours, salary and benefits

• Full-time and part-time opportunities available; shift patterns include early mornings, evenings, weekends and bank holidays as required by service.

• Competitive salary dependent on experience, with opportunities for overtime and career progression within the kitchen brigade.

• Benefits may include pension contributions, staff meals, training and development opportunities, and employee discounts where applicable.

How to apply — Demi Chef de Partie recruitment information

Please submit your CV and a brief cover letter outlining your relevant experience and why you are suited to the Demi Chef de Partie role. Include contact details for two referees. Shortlisted candidates will be contacted for an initial telephone interview, followed by a practical assessment and face-to-face interview where applicable.

Equal opportunities and safer recruitment

We are an equal opportunities employer and welcome applications from all sections of the community. We operate safer recruitment practices and all offers of employment are conditional on satisfactory references, background checks and compliance with our safeguarding and food safety policies.

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