سائق شاحنة طعام Calo Inc.

Main Responsibilities

• Licensing & Compliance
• Hold a valid Emirati driver s license; a Heavy Vehicle or Food Truck Operation License may be required depending on the truck s category.
• Maintain awareness of food truck operation permits and municipality regulations related to serving food in public or event areas.
• Ensure all vehicle licenses, permits, and relevant documentation are valid and up to date.
• Follow all traffic laws, food safety, and hygiene regulations to ensure compliant and safe operation.

Daily Operations & Logistics

• Drive and operate the food truck safely and efficiently across various locations in Riyadh.
• Conduct daily pre- and post-shift vehicle inspections, including tires, lights, generator, water, and gas levels.
• Manage fueling and generator operations to ensure adequate power and fuel throughout service hours.
• Keep the truck clean, organized, and ready for service at all times.
• Assist in setting up the truck at events or retail sites (e.g., connecting power, organizing equipment, arranging signage).
• Support the retail team during service hours by helping with operational tasks such as restocking or organizing supplies.
• Monitor maintenance schedules, log vehicle activity, and promptly report any issues or breakdowns to the Operations team.

Scheduling & Coordination

• Coordinate with the Retail Operations team on route planning, scheduling, and daily location setup.
• Ensure timely arrivals and efficient route management across assigned locations.
• Be flexible with work hoursincluding weekends, public holidays, and late-night events when required.
• Adjust routes or timings as needed based on operational or event demands.

Customer Experience & Representation

• Maintain a professional, friendly, and helpful attitude when interacting with customers, vendors, and event partners.
• Represent Calo positively and uphold the brand s image at all times while on the road or on-site.
• Support the overall customer experience by assisting the retail team as needed during service hours.