Senior Sous Chef Production
Corecruitment International
صاحب عمل نشط
نشرت قبل 11 ساعة
أرسل لي وظائف مثل هذه
الجنسية
أي جنسية
جنس
غير مذكور
عدد الشواغر
1 عدد الشواغر
الوصف الوظيفي
الأدوار والمسؤوليات
Key Responsibilities:
Oversee day-to-day kitchen and large-scale production operations.
Assist the Executive Chef in menu planning, recipe development, and production design.
Lead, train, and mentor a diverse, multicultural culinary team.
Manage procurement, inventory control, and food costing.
Ensure full compliance with HACCP, food safety, and hygiene regulations.
Maintain high standards in food quality, portion control, presentation, and consistency.
Coordinate production schedules while ensuring efficiency and minimum waste.
Operate and monitor commercial kitchen equipment used for high-volume production.
Support continuous improvement initiatives to enhance workflow and output.
Candidate Profile
Culinary degree or equivalent professional background (preferred).
5 8 years of experience in high-volume kitchens, catering production, airline catering, or large-banquet operations.
Proven leadership experience managing diverse teams in fast-paced environments.
Strong understanding of large-batch cooking, workflow optimization, and commercial kitchen equipment.
Ability to work under pressure, maintain high standards, and meet production deadlines.
Physically fit and able to lift up to 50 lbs.
Flexible availability including early mornings, late nights, weekends, and holidays.
Assist the Executive Chef in menu planning, recipe development, and production design.
Lead, train, and mentor a diverse, multicultural culinary team.
Manage procurement, inventory control, and food costing.
Ensure full compliance with HACCP, food safety, and hygiene regulations.
Maintain high standards in food quality, portion control, presentation, and consistency.
Coordinate production schedules while ensuring efficiency and minimum waste.
Operate and monitor commercial kitchen equipment used for high-volume production.
Support continuous improvement initiatives to enhance workflow and output.
Candidate Profile
Culinary degree or equivalent professional background (preferred).
5 8 years of experience in high-volume kitchens, catering production, airline catering, or large-banquet operations.
Proven leadership experience managing diverse teams in fast-paced environments.
Strong understanding of large-batch cooking, workflow optimization, and commercial kitchen equipment.
Ability to work under pressure, maintain high standards, and meet production deadlines.
Physically fit and able to lift up to 50 lbs.
Flexible availability including early mornings, late nights, weekends, and holidays.
القطاع المهني للشركة
- التجنيد
- شركة التوظيف
- البحث التنفيذي
المجال الوظيفي / القسم
- الطهاة
- F&B
- التدبير المنزلي
- مكتب الاستقبال
الكلمات الرئيسية
- Senior Sous Chef Production
تنويه: نوكري غلف هو مجرد منصة لجمع الباحثين عن عمل وأصحاب العمل معا. وينصح المتقدمون بالبحث في حسن نية صاحب العمل المحتمل بشكل مستقل. نحن لا نؤيد أي طلبات لدفع الأموال وننصح بشدة ضد تبادل المعلومات الشخصية أو المصرفية ذات الصلة. نوصي أيضا زيارة نصائح أمنية للمزيد من المعلومات. إذا كنت تشك في أي احتيال أو سوء تصرف ، راسلنا عبر البريد الإلكتروني abuse@naukrigulf.com
Corecruitment International