Sous Executive Chef

Delta Co Limited

Job Summary:

We are hiring a Sous Executive Chef to support the Executive Chef in daily catering kitchen operations, production planning, team supervision, and maintaining high-quality standards. The ideal candidate is hands-on, disciplined, and experienced in large-scale catering production and event execution.

Key Responsibilities:

• Assist the Executive Chef in managing daily kitchen operations and production planning.
• Supervise food preparation and ensure quality, taste, and presentation standards.
• Support menu execution for events, corporate catering, and bulk orders.
• Monitor kitchen hygiene, sanitation, and HACCP compliance.
• Train, supervise, and motivate kitchen staff to ensure smooth workflow.
• Ensure proper portion control and minimize food wastage.
• Support inventory control, stock rotation (FIFO), and kitchen requisitions.
• Coordinate with catering operations team for event timelines and delivery schedules.
• Ensure kitchen equipment is used properly and maintained in good condition.
• Handle urgent operational tasks and ensure deadlines are met.

Requirements & Qualifications

• Proven experience as Sous Chef / Sous Executive Chef in catering or high-volume kitchens.
• Strong knowledge of kitchen operations, production workflow, and event catering.
• Good leadership skills and ability to manage teams under pressure.
• Knowledge of food safety standards and hygiene procedures.

Experience

• 5+ years in professional kitchens, including 2+ years in a supervisory role.
• Catering/event experience is highly preferred.

Skills & Competencies

• Strong kitchen supervision and operational control
• High-volume production experience
• Food quality & presentation standards
• Hygiene & safety compliance (HACCP)
• Teamwork and problem-solving
• Ability to work flexible hours (events, weekends if needed)

What We Offer

• Competitive salary package
• Growth opportunities within the company
• Professional working environment