مأدبة الشيف دي بارتي Four Seasons Hotel

الوصف الوظيفي

الأدوار والمسؤوليات

الملف الشخصي المطلوب للمرشحين

3 years relevant experience with Oriental Food (Arabic Food)

• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written
• Desirable and useful but not necessary qualifications include:
• Level 2 Health and Safety in the Workplace Award
• Level 3 Food Safety Awards
• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to manage Commis Chefs
• Ability to produce good quality food in all sections
• Good oral communication
• Team management skills
• High level of attention to details
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• City & Guilds 706/1 | 706/2 Catering
• NVQ Level 2
• Level 1 and 2 Food Safety Awards